Thursday, October 25, 2012
Chutney Ties the Meal Together
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Hello condiment people! Yesterday was one of those "let's buy a roasted chicken for dinner" days. But I can never leave it a...
2 comments:
Wednesday, October 17, 2012
Ode to Pickapeppa
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I love you in a marinade. I love you in beef stew. Splashed on fried bananas? Yes, I like that too. But I’ll pass on pourin...
Wednesday, October 3, 2012
Dusky Honey, Watermelon Jam, & Fig Mostarda
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It’s sort of been like Christmas in October as I’ve had the opportunity to taste more extraordinary condiments from the Lake G...
2 comments:
Wednesday, September 26, 2012
From Italy with Love: Mostarda Senepata
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Hello, dear condiment blog, How I have neglected you over the long, sizzling summer. But now, with autumn in full flush and ...
Wednesday, July 18, 2012
Citrus Mignonette Recipe from Grappa Restaurant
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Much as I adore the unadulterated, briny liquor of a freshly shucked, perfectly chilled oyster, it’s nearly impossible for me to resist th...
1 comment:
Wednesday, June 13, 2012
Harissa = Happiness
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What are the odds that on the day before I planned to post something about the “Tabasco of Tunisia,” otherwise known as harissa, there w...
3 comments:
Wednesday, June 6, 2012
Caffe Niche Chimichurri Sauce Recipe
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I f you’ve tasted chef Ethan Lappe’s delectable elk burger at Salt Lake’s Caffe Niche (or as a chef’s special on the Chow Truck ), you...
1 comment:
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